We are a small institute of cheese makers and enthusiasts wanting to spread information about this great hobby, and even more so great food.
Dairy is often under scrutiny these days, and it is important to recognise the use of good and local creameries, vs mass produced cheap equivalents.
The consumption of more local and handmade products will help people connect more with their food, and appreciate that it really is worth the extra money.
You may post questions directly to us with suggestions or questions! Please do include return and contact information so we can reply!